Valentine’s Red Velvet Cake Mix Cookies
As Valentine’s Day approaches, what better way to spread love and sweetness than with a batch of delectable Red Velvet Cake Mix Cookies? These delightful treats not only capture the essence of the romantic holiday with their rich red hue but also boast the simplicity of a 4-ingredient recipe that’s perfect for both beginners and seasoned bakers alike.
In the spirit of love, these cookies marry the beloved flavors of red velvet cake with the convenience of a cookie mix, creating a symphony of taste and texture that’s sure to make hearts skip a beat. Whether you’re planning a cozy evening in with your significant other or looking for a delightful gift for friends and family, these Red Velvet Cake Mix Cookies are the perfect sweet gesture.
With just four simple ingredients, you can whip up a batch of these cookies in no time, making them an ideal choice for a last-minute Valentine’s Day treat. So, preheat your oven, gather your ingredients, and let’s embark on a journey to create a sweet symphony of flavors that will make this Valentine’s Day memorable for all the right reasons. Love is in the air, and it’s delicious!
Ingredients for Red Velvet Cake Mix Cookies
- 1 box of red velvet cake mix
- 1/3 cup vegetable oil
- 2 large eggs – room temperature
- 1 cup white chocolate chips
How To Make Valentine’s Red Velvet Cake Mix Cookies
Step 1: Preheat the Oven – Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. Set baking sheets aside.
Step 2: Combine Ingredients – In a stand mixer, combine the red velvet cake mix, vegetable oil, and eggs. Mix on medium speed to blend the ingredients until a smooth cookie dough forms.
Step 3: Fold in White Chocolate Chips – Gently fold in the white chocolate chips into the cookie dough. This adds a rich and creamy texture to the cookies, complementing the velvety red flavor.
Step 4: Scoop and Shape – Use a small cookie scoop or tablespoon to scoop out portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading during baking.
Step 5: Bake to Perfection – Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft. Be cautious not to overbake to maintain that chewy texture.
Step 6: Cool and Enjoy – Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, serve them on a plate or store them in an airtight container. These Red Velvet Cake Mix Cookies are perfect for sharing with friends, family, or enjoying as a delightful solo treat.
Simple Does It!
Elevate your cookie game with these Red Velvet Cake Mix Cookies that effortlessly combine the richness of red velvet cake with the convenience of a cake mix. With their vibrant color, soft texture, and decadent white chocolate chips, these cookies are sure to become a favorite in your baking repertoire. Whip up a batch today and treat yourself to a delightful burst of flavor.
Valentine’s Red Velvet Cake Mix Cookies
Ingredients
- 1 box red velvet cake mix
- ⅓ cup vegetable oil
- 2 lg eggs room temp
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. Set baking sheets aside.
- In a stand mixer, combine the red velvet cake mix, vegetable oil, and eggs. Mix on medium speed to blend the ingredients until a smooth cookie dough forms.
- Gently fold in the white chocolate chips into the cookie dough. This adds a rich and creamy texture to the cookies, complementing the velvety red flavor.
- Use a small cookie scoop or tablespoon to scoop out portions of dough and place them onto the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft. Be cautious not to overbake to maintain that chewy texture.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve them on a plate or store them in an airtight container.
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