The Ultimate Smooth And Creamy Homemade Fudge
Welcome to the world of ultimate smooth and creamy homemade fudge! Get ready for a tasty journey where we’ll explore how to make this delicious treat that simply melts in your mouth. Homemade fudge is all about easy yet delightful indulgence, and every bite is like a sweet symphony. Join us in discovering the joy of crafting this velvety goodness – it’s a simple and sweet adventure you won’t want to miss. Let’s dive into the wonderful world of homemade fudge, where the magic of chocolatey goodness comes to life in every simple step.
Ingredients:
To embark on the journey of crafting the ultimate smooth and creamy fudge, gather the following ingredients:
Sugar – 3 cups of granulated sugar.
Evaporated milk – 1 – 12 ounce can
Butter – 1/4 cup of salted butter.
Salt – 1/2 teaspoon table salt.
Marshmallows – 4 cups miniature marshmallows.
Chocolate chips – 4 cups or 2 – 12 ounce bags of chocolate chips.
Vanilla – 2 teaspoons vanilla extract.
How To Make The Ultimate Smooth and Creamy Homemade Fudge
Step 1: Prep the pan – Start by lining an 8×8 inch baking pan with parchment paper, ensuring an overhang on the sides for easy removal.
Step 2: Combine – In a medium sized sauce pan add sugar, butter, evaporated milk and salt. Over medium heat, continually stir mixture with a wooden spoon until mixture reaches a boil. Once mixture has reached a boil continue to stir and boil for 4 to 5 minutes.
Step 3: Add chocolate and marshmallows – Remove mixture from heat. Add Marshmallows, chocolate chips and vanilla to mixture. Stir until chocolate chips and marshmallows are completely melted and mixture is smooth.
Step 4: – Pour mixture into prepared pan. Spread mixture evenly with a spatula. Let fudge cool for 2 hours in the refrigerator. Using the parchment paper, lift the fudge from the pan and cut into bite size pieces.
How to store The Ultimate Smooth and Creamy Homemade Fudge
If you happen to not be able to eat the nearly four pounds of fudge you will want to store it in an airtight container in the fridge.
Conclusion:
Congratulations! You’ve successfully created the ultimate smooth and creamy homemade fudge. As you savor each blissful bite, revel in the simplicity of this indulgent treat. Share the sweetness with loved ones or keep it all to yourself—after all, crafting perfection deserves to be savored. Enjoy the delightful journey of homemade fudge-making, where simplicity meets sophistication in every velvety mouthful.
The Ultimate Smooth and Creamy Homemade Fudge
Ingredients
- 3 cups sugar
- 12 oz evaporated milk
- ¼ cup butter
- ½ tsp salt
- 4 cups marshmallows
- 4 cups or 2 – 12 oz bags of chocolate chips
- 2 tsp vanilla
Instructions
- Line a 9×13 baking pan with parchment paper or aluminum foil.
- Over medium heat add sugar, butter, evaporated milk and salt to a medium sized sauce pan. Continually stir with a wooden spoon until it reaches a boil. Boil for 4 to 5 minutes.
- Remove from heat and add marshmallows chocolate chips and vanilla. Stir until all ingredients are melted and mixture is smooth.
- Pour into prepared pan and spread evenly. Refrigerate for 2 hours. Cut and enjoy! Store in an airtight container in the refrigerator.
Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Simply Treats and Eats.