Soft Chocolate Cake Mix Cookies
Indulge your sweet tooth with the perfect blend of convenience and decadence – Soft Chocolate Cake Mix Cookies! In this delightful recipe, we combine the ease of a cake mix with the irresistibly gooey texture of soft cookies. Brace yourself for a journey of sweet indulgence that will leave your taste buds dancing with joy.
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chunks (dark, milk, or white chocolate, depending on your preference)
- Powdered sugar for dusting (optional)
How To Make Soft Chocolate Cake Mix Cookies
Step 1: Preheat the Oven – Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. Set baking sheets aside.
Step 2: Combine Ingredients – In a stand mixer, combine the chocolate cake mix, vegetable oil, and eggs. Mix on medium speed to blend the ingredients until a smooth cookie dough forms.
Step 3: Fold in White Chocolate Chips – Gently fold in the white chocolate chips into the cookie dough. This adds a rich and creamy texture to the cookies, complementing the chocolaty flavor.
Step 4: Scoop and Shape – Use a small cookie scoop or tablespoon to scoop out portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading during baking.
Step 5: Bake to Perfection – Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft. Be cautious not to overbake to maintain that chewy texture.
Step 6: Cool and Enjoy – Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, serve them on a plate or store them in an airtight container.
Simple Does It!
In just a few simple steps, you’ve created a batch of Soft Chocolate Cake Mix Cookies – a treat that’s bound to be a favorite among family and friends. Embrace the simplicity of this recipe and relish the perfect balance of softness and rich chocolate flavor. Whether you’re a baking enthusiast or a busy individual seeking a quick and delicious treat, these cookies are the answer to your sweet cravings. Enjoy the delectable goodness of Soft Chocolate Cake Mix Cookies, and let your taste buds revel in gratitude!
Soft Chocolate Cake Mix Cookies
Ingredients
- 1 box chocolate cake mix
- ⅓ cup vegetable oil
- 2 eggs room temp
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. Set baking sheets aside.
- In a stand mixer, combine the chocolate cake mix, vegetable oil, and eggs. Mix on medium speed to blend the ingredients until a smooth cookie dough forms.
- Gently fold in the white chocolate chips into the cookie dough. This adds a rich and creamy texture to the cookies, complementing the chocolaty flavor.
- Use a small cookie scoop or tablespoon to scoop out portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading during baking.
- Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft. Be cautious not to overbake to maintain that chewy texture.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, serve them on a plate or store them in an airtight container