Soft and Delicious Sprinkle Cake Mix Cookies

Soft and Delicious Sprinkle Cake Mix Cookies
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Today, we’re diving into the world of Soft and Delicious Sprinkle Cake Mix Cookies – a delightful fusion of convenience and indulgence that promises to elevate your cookie game to new heights. In the realm of sweet treats, few things can rival the joyous burst of color and flavor that comes with sprinkles. Whether you’re a baking enthusiast or simply someone with a sweet tooth, sprinkle-laden delights never fail to bring a smile to your face.

Why Sprinkle Cake Mix Cookies? Picture this: soft, pillowy cookies infused with the irresistible taste of vanilla, speckled with vibrant sprinkles that add a pop of color and a hint of whimsy. These cookies are not only a breeze to make but also possess a nostalgic charm that appeals to both young and old alike. This versatility makes them perfect for everything from birthday parties to cozy nights in with a mug of milk.

Ingredients

Ingredients for Soft and Delicious Sprinkle Cake Mix Cookies. A white cake mix, sprinkle, eggs, and oil in bowls.
  • 1 box of white cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 3/4 cup sprinkles

How to Make Easy, Soft, and Delicious Sprinkle Cake Mix Cookies

Step 1: Preheat and Prepare Pan – Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper or silicone mats.

Step 2: Mix the Dough – In a large mixing bowl, combine the white cake mix, vegetable oil, and eggs. Mix until well combined and a dough forms.

Step 3: Add Sprinkles – Gently fold in the rainbow sprinkles, ensuring they’re evenly distributed throughout the dough.

Step 4: Shape and Bake – Using a cookie scoop, drop rounded dough onto the prepared baking sheet. Space the cookies about 2 inches apart.

Step 5: Bake to Perfection – Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to golden.

Step 6: Cool and Enjoy – Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once your Sprinkle Cake Mix Cookies have cooled, it’s time to indulge! Sink your teeth into a soft, buttery cookie with sweet vanilla flavor and playful bursts of color from the sprinkles. Whether you enjoy them with a cold glass of milk, a scoop of ice cream, or simply on their own, these cookies are sure to brighten your day with every bite.

Customization Options

While the classic version of these cookies is undeniably delicious, feel free to get creative and customize them. Here are a few ideas to spark your imagination:

  • Swap out the vanilla cake mix for chocolate or strawberry for a fun twist on the original recipe.
  • Experiment with different types of sprinkles, such as chocolate jimmies, pastel nonpareils, or seasonal-themed shapes.
  • Add mix-ins like chocolate chips, chopped nuts, or shredded coconut for extra texture and flavor.
  • Drizzle cooled cookies with melted white or dark chocolate for an elegant finishing touch.

Simple Does It

In the world of homemade treats, few things are as satisfying as a freshly baked cookie straight from the oven. With Sprinkle Cake Mix Cookies, you can enjoy all the irresistible charm of homemade baking with a fraction of the effort. So why wait? Whip up a batch today and treat yourself to a little slice of sweet, colorful bliss. Happy baking!

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Soft and Delicious Sprinkle Cake Mix Cookies

Makinzie Shandrew
Indulge in soft, buttery cookies bursting with colorful sprinkles in this irresistible Sprinkle Cake Mix Cookies recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Servings 13

Ingredients
  

  • 1 box white cake mix
  • cup vegetable oil
  • 2 lg eggs
  • ¾ cup sprinkles

Instructions
 

  • Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper or silicone mats.
  • In a large mixing bowl, combine the white cake mix, vegetable oil, and eggs. Mix until well combined and a dough forms.
  • Gently fold in the sprinkles, ensuring they're evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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