Simply Easy Homemade Spaghetti Sauce – Recipe for A Tasty Family Meal!

There’s a certain joy that comes from creating something extraordinary out of the simplest ingredients. Today, we invite you to join us on a culinary adventure where simplicity meets flavor. Our Simply Easy Homemade Spaghetti Sauce Recipe is a testament to the magic that happens when a handful of basic elements come together to create something truly special. Perfect for busy weeknights or lazy Sunday afternoons, this recipe promises to make your kitchen smell like a cozy haven while delivering a taste that speaks volumes. Let’s dive into the joy of uncomplicated cooking and savor the delicious simplicity of a homemade spaghetti sauce that’s sure to become a household favorite.

Ingredients For Simply Homemade Spaghetti Sauce Recipe

• 2 tablespoons olive oil
• 1 med onion, finely chopped
• 2-3 cloves garlic, minced
• 1 pound Italian sausage
• 2 cans (28 ounces) crushed tomatoes
• 1 can (8 ounce) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/8 cup sugar

How To Make Simply Easy Homemade Spaghetti Sauce

Step 1: Sauté the Aromatics – Start by heating olive oil in a saucepan over medium heat. Sauté the finely chopped onion until they become translucent and aromatic, creating a flavorful base for your sauce.

Step 2: Add the Meat And Garlic – Add the mild Italian sausage to the pan with onions and cook until the sausage is firm and has clear, runny juices. Meat should be brown and not pink. Once sausage is completely cooked, add minced garlic and sauté for 1 minute. I love my meat and potato masher, It makes quick work of breaking up meat.

Step 3: Add the Tomatoes and Season to Perfection – Pour in the crushed tomatoes and tomato paste, bringing a burst of vibrant color and rich taste to your sauce. Stir well to combine the sautéed aromatics with the tomatoes. To get the most flavor from your dried herbs, measure the oregano and basil into your hand and rub together. Rubbing your herbs before adding breaks up the herbs and releases some of the natural oils and boosts the flavors. Then add in the sugar and salt. Adjust the seasoning to your taste preferences. This is where the magic happens, and your kitchen fills with the enticing aroma of Italian herbs.

Step 4: Simmer to Infuse Flavors Reduce the heat to low and let the sauce simmer for about 20-30 minutes. This slow-cooking process allows the flavors to meld and intensify, creating a sauce that’s nothing short of perfection.

Step 5: Taste and Adjust Give the sauce a final taste and adjust the seasoning if necessary. Whether you prefer it a bit sweeter, tangier, or spicier, make it your own by tweaking the ingredients to suit your palate. Serve over your favorite pasta and enjoy!

Tips and Tricks:

I like to make a large batch and freeze it for an easy meal, for a busy night. I also like to save money by only using 1 pound of mild Italian sausage and making 3 batches of sauce. Let the sauce cool and then transfer sauce to freezer safe containers. When it comes time to use the sauce let it thaw out, then warm it up in a sauce pan till it bubbles.

And Simple Does It

Congratulations, you’ve just crafted a simply easy homemade spaghetti sauce that’s bound to become a staple in your kitchen. Serve it over your favorite pasta, and watch as your family and friends savor each delightful bite. With minimal effort and maximum flavor, this recipe proves that creating delicious meals at home can be both simple and rewarding. Get ready to enjoy pasta nights like never before – homemade, heartwarming, and utterly delicious!

Spaghetti Sauce

Makinzie Shandrew

Savor simplicity with our effortlessly delicious homemade spaghetti sauce recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Servings 8

Ingredients

  

• 2 tbsp olive oil
• 1 med onion
• 2-3 garlic cloves minced
• 1 lb mild Italian sausage
• 2 28 oz crushed tomatoes
• 6 oz can tomato paste
• 1 tsp oregano dried
• 1 tsp basil dried
• 1 tsp salt
• ⅛ cup sugar

Instructions

 

• Heat olive oil in a saucepan over medium heat. Sauté the finely chopped onion until they become translucent.
• Add the mild Italian sausage to the pan with onions and cook until the sausage is firm and has clear, runny juices. Meat should be brown and not pink. Once sausage is completely cooked add minced garlic and sauté for 1 minute.
• Pour in the cans of crushed tomatoes and tomato paste. Sprinkle in the dried oregano, basil, sugar and salt. Adjust the seasoning to your taste preferences.
• Reduce the heat to low and let the sauce simmer for about 20-30 minutes.
• Give the sauce a final taste and adjust the seasoning if necessary. Serve over your favorite pasta and enjoy!

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