Quick and Easy 40-Minute Chicken Casserole: A Family Favorite
Are you in need of a delicious dinner recipe that won’t keep you chained to the kitchen for hours? Look no further than this fantastic Quick and Easy 40-minute Chicken Casserole! Packed with flavor and simple to make, it’s bound to become a regular on your dinner rotation.
Ingredients
- 1 box chicken stuffing mix
- Water
- Butter
- 1/4 cup sour cream
- 1 can cream of chicken soup
- 2 cups cooked chicken, shredded or cubed
How To Make Quick and Easy 40-Minute Chicken Casserole
Step 1: Prep Your Ingredients – Begin by preheating your oven to 350°F (175°C) and gathering all the necessary ingredients for the chicken casserole. Ensuring everything is ready will streamline the cooking process.
Step 2: Prepare the Stuffing – In a microwave-safe bowl, combine the chicken stuffing mix, water, and butter as directed on the packaging. Cover the bowl with plastic wrap and microwave on high for 5 minutes or until the stuffing is fully cooked.
Step 3: Make the Chicken Mixture – While the stuffing is cooking, mix the sour cream and cream of chicken soup in a separate bowl until well blended. Add the cooked chicken to the sour cream mixture, stirring until the chicken is evenly coated.
Step 4: Assemble the Casserole – Spread the chicken mixture evenly in a baking dish, ensuring an even layer across the bottom. Once the stuffing is done cooking, fluff it up with a fork and spoon it over the chicken mixture in the baking dish. Distribute the stuffing evenly to cover the chicken mixture completely.
Step 5: Bake and Enjoy – Place the assembled casserole in the preheated oven and bake for 30 minutes or until the sauce is bubbling and the stuffing is crispy on top. Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve alongside your favorite vegetables for a complete and satisfying meal.
Why You’ll Love This Recipe:
- Quick and Easy: With just a few simple steps, you can have dinner on the table in under 40 minutes.
- Family-Friendly: This chicken casserole is sure to be a hit with both kids and adults alike.
- Customizable: Feel free to customize this recipe by adding your favorite vegetables directly into the chicken mixture or experimenting with different types of stuffing mix.
- Leftovers: This casserole reheats well, making it perfect for leftovers the next day.
Simple Does It!
This 40-minute chicken casserole is proof that you don’t need to spend hours in the kitchen to enjoy a delicious homemade meal. Give it a try and watch it become a new favorite in your household.
Other Quick and Easy Meals
Easy Sour Cream Chicken Enchiladas
Quick and Easy 40-minute Chicken Casserole
Ingredients
- 1 bx chicken stuffing mix
- water as per box instructions
- butter as per box instructions
- ¼ cup sour cream
- 1 can cream of chicken soup
- 2 cups cooked chicken shredded or cubed
Instructions
- Begin by preheating your oven to 350°F (175°C) and gathering all the necessary ingredients for the chicken casserole.
- In a microwave-safe bowl, combine the chicken stuffing mix, water, and butter as directed on the packaging. Cover the bowl with plastic wrap and microwave on high for 5 minutes or until the stuffing is fully cooked.
- While the stuffing is cooking, mix the sour cream and cream of chicken soup in a separate bowl until well blended. Add the cooked chicken to the sour cream mixture, stirring until the chicken is evenly coated.
- Spread the chicken mixture evenly in a baking dish, ensuring an even layer across the bottom. Once the stuffing is done cooking, fluff it up with a fork and spoon it over the chicken mixture in the baking dish. Distribute the stuffing evenly to cover the chicken mixture completely.
- Place the assembled casserole in the preheated oven and bake for 30 minutes or until the sauce is bubbling and the stuffing is crispy on top. Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve alongside your favorite vegetables for a complete and satisfying meal.
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