Orange Cream Poke Cake
Summer calls for desserts that are not only delicious but also refreshing. The Orange Cream Poke Cake is a perfect example of such a treat. It’s simple to make, visually appealing, and incredibly flavorful. The combination of moist cake, zesty orange gelatin, and creamy Cool Whip makes this dessert a crowd-pleaser at any event. Whether you’re planning a picnic, a family dinner, or just looking to satisfy your sweet tooth, this Orange Cream Poke Cake is sure to hit the spot.
Ingredients
- 1 box white cake mix (plus ingredients needed as per box instructions)
- 1 (4-serving) box orange-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 8oz container Cool Whip (thawed)
How to Make Orange Cream Poke Cake
Bake the Cake
- Preheat and Prepare: Preheat your oven as directed on the cake mix box. Grease a 9×13 inch baking dish.
- Mix and Bake: Prepare the cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed on the box. Once done, allow the cake to cool completely.
Prepare the Gelatin
- Dissolve the Gelatin: In a medium bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir well to ensure the gelatin is completely dissolved.
- Add Cold Water: Add 1/2 cup of cold water to the gelatin mixture and stir.
Poke and Pour
- Poke Holes: Using the handle of a wooden spoon or a fork, poke holes all over the surface of the cooled cake, spacing them about 1 inch apart.
- Pour Gelatin: Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes. The cake will absorb the gelatin, creating a moist and flavorful treat.
- Refrigerate: Place the cake in the refrigerator for at least 2 hours to allow the gelatin to set.
Add the Cool Whip Topping
- Spread Cool Whip: Once the cake is well-chilled and the gelatin is set, spread an even layer of Cool Whip over the top of the cake. Make sure to cover the entire surface.
- Garnish: For an extra touch, you can garnish with orange zest, fresh orange slices, or a sprinkle of orange-flavored candy.
Serve and Enjoy
- Slice and Serve: Slice the cake into squares and serve chilled. The combination of the moist cake, the tangy orange gelatin, and the creamy Cool Whip is absolutely delightful.
Tips for the Perfect Orange Cream Poke Cake
- Extra Flavor: For a more intense orange flavor, add a teaspoon of orange extract to the cake batter.
- Colorful Presentation: Top with a sprinkle of colorful sprinkles or edible glitter for a festive touch.
- Make Ahead: This cake can be made a day ahead, making it a perfect choice for parties and gatherings. Just keep it refrigerated until ready to serve.
Simple Does It!
The Orange Cream Poke Cake is a refreshing and delightful dessert that’s perfect for any occasion. Its bright, citrusy flavor and creamy topping make it a hit with both kids and adults alike. Plus, it’s incredibly easy to make with just a few simple ingredients. Give this recipe a try and bring a burst of sunshine to your dessert table!
Enjoy your baking and happy eating!
Other Poke Cake Recipes
Orange Cream Poke Cake
Ingredients
- 1 box white cake mix plus ingredients needed as per box instructions.
- 1 3 oz bx orange flavored gelatin Jell-O
- 1 cup boiling water
- ½ cup cold water
- 1 8 oz Cool Whip
Instructions
- Preheat your oven as directed on the cake mix box. Grease a 9×13 inch baking dish. Prepare the cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed on the box. Once done, allow the cake to cool completely.
- In a medium bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir well to ensure the gelatin is completely dissolved. Add 1/2 cup of cold water to the gelatin mixture and stir.
- Using the handle of a wooden spoon or a fork, poke holes all over the surface of the cooled cake, spacing them about 1 inch apart. Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes. The cake will absorb the gelatin, creating a moist and flavorful treat. Place the cake in the refrigerator for at least 2 hours to allow the gelatin to set.
- Once the cake is well-chilled and the gelatin is set, spread an even layer of Cool Whip over the top of the cake. Make sure to cover the entire surface.
- Slice the cake into squares and serve chilled. The combination of the moist cake, the tangy orange gelatin, and the creamy Cool Whip is absolutely delightful.
Notes
- Extra Flavor: For a more intense orange flavor, add a teaspoon of orange extract to the cake batter.
- Colorful Presentation: Top with a sprinkle of colorful sprinkles or edible glitter for a festive touch.
- Make Ahead: This cake can be made a day ahead, making it a perfect choice for parties and gatherings. Just keep it refrigerated until ready to serve.
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