Nutty Muddy Buddies

Nutty Muddy Buddies
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Welcome to the world of Nutty Muddy Buddies, where simplicity meets indulgence! If you’re looking for a quick and easy treat that will satisfy your sweet tooth and crunchy cravings, then you’ve come to the right place. This classic recipe combines the irresistible flavors of chocolate, peanut butter, and peanuts, creating a delightful snack that’s perfect for any occasion. So, let’s dive right in and discover how to make these delectable Nutty Muddy Buddies!

Ingredients

  • 9 cups Chex cereal (rice, corn, or wheat)
  • 1 cup chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 cup dry roasted peanuts

How to Make Nutty Muddy Buddies

Step 1: Prepare the Chex Cereal – Start by measuring out 9 cups of your chosen Chex cereal – whether it’s rice, corn, wheat, or a mixture. Place it in a large mixing bowl and add roasted peanuts. Set cereal and nut mixture aside for later.

Step 2: Melt the Chocolate Mixture – In a microwave-safe bowl, combine the chocolate chips, creamy peanut butter, and butter. Microwave in 30-second intervals, stirring in between each interval, until the mixture is smooth and fully melted. Be careful not to overheat the chocolate to prevent it from burning.

Step 3: Add Vanilla – Once the chocolate mixture is melted and smooth, stir in the vanilla extract. This will enhance the flavor profile of the Nutty Muddy Buddies and add a hint of sweetness to the mix.

Step 4: Coat the Chex Cereal – Pour the melted chocolate mixture over the Chex cereal and nuts in the large mixing bowl. Gently toss and stir until all the cereal pieces are evenly coated with the chocolate-peanut butter mixture. Take care to coat each piece thoroughly for maximum flavor.

Step 5: Add the Powdered Sugar – In a gallon sized (or larger) plastic bag, add the powdered sugar. Transfer the chocolate-coated Chex cereal into the bag in batches. Seal the bag tightly and shake vigorously until all the cereal pieces are coated with the powdered sugar. Continue to add cereal until it has all been added.

Step 6: Serve and Enjoy! – Spread the finished Nutty Muddy Buddies onto wax paper and allow to cool. Enjoy them after the chocolate has cooled, if you can resist. Store any uneaten Nutty Muddy Buddies in an airtight container for later snacking. Whether you’re serving them at a party, enjoying them as a movie night snack, or simply satisfying your sweet cravings, these Nutty Muddy Buddies are sure to be a hit!

Simple Does It!

There you have it – a simple yet irresistible recipe for Nutty Muddy Buddies that combines the perfect blend of chocolate, peanut butter, and peanuts. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these addictive treats in no time. So, go ahead and indulge in crunchy bliss with Nutty Muddy Buddies – your taste buds will thank you!

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Nutty Muddy Buddies

Makinzie Shandrew
Indulge in the irresistible crunch of Nutty Muddy Buddies, a delightful mix of Chex cereal coated in chocolate, peanut butter, powdered sugar, and crunchy peanuts.
Prep Time 30 minutes
Course Dessert

Ingredients
  

  • 9 cups Chex cereal rice, corn, wheat, or any mix of the 3
  • 1 cup chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup butter
  • 1 ½ cups powdered sugar
  • 1 cup dry roasted peanuts

Instructions
 

  • Start by measuring out 9 cups of your chosen Chex cereal – whether it's rice, corn, wheat, or a mixture. Place it in a large mixing bowl and add roasted peanuts. Set cereal and nut mixture aside for later.
  • In a microwave-safe bowl, combine the chocolate chips, creamy peanut butter, and butter. Microwave in 30-second intervals, stirring in between each interval, until the mixture is smooth and fully melted. Be careful not to overheat the chocolate to prevent it from burning.
  • Once the chocolate mixture is melted and smooth, stir in the vanilla extract.
  • Pour the melted chocolate mixture over the Chex cereal and nuts in the large mixing bowl. Gently toss and stir until all the cereal pieces are evenly coated with the chocolate-peanut butter mixture.
  • In a gallon sized (or larger) plastic bag, add the powdered sugar. Transfer the chocolate-coated Chex cereal into the bag in batches. Seal the bag tightly and shake vigorously until all the cereal pieces are coated with the powdered sugar. Continue to add cereal until it has all been added.
  • Spread the finished Nutty Muddy Buddies onto wax paper and allow to cool. Enjoy them after the chocolate has cooled, if you can resist. Store any uneaten Nutty Muddy Buddies in an airtight container for later snacking.

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