Jumbo Chocolate Chip Cookies

Jumbo Chocolate Chip Cookies
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Welcome to a world of sweet indulgence! In this blog post, we’re going to take your baking skills to the next level with a recipe that promises pure joy – Jumbo Chocolate Chip Cookies. Get ready to embark on a delicious journey filled with gooey chocolate, buttery goodness, and the aroma of freshly baked cookies that will have everyone asking for more.

6 Jumbo Chocolate Chip Cookies cooling on a baking sheet.

Ingredients

Ingredients for 6 Jumbo Chocolate Chip Cookies.
  • 2 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons (1 stick plus 2 tablespoons) butter, softened
  • 2/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 12 ounce bag chocolate chips

How To Make Jumbo Chocolate Chip Cookies

Step 1 – Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside.

Step 2 – Cream the Butter and Sugars: In a large mixing bowl, or stand mixer, cream together the softened butter, granulated sugar, and light brown sugar on medium speed. Mix for about 5 minutes until light and fluffy.

Step 3 – Add Egg and Vanilla: Beat in the egg and vanilla extract. Mix until combined.

Step 4 – Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over mix.

Step 5 – Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the cookie dough. Note: Dough will be firm and slightly crumbly. When pressed together it will make a ball.

Step 6 – Form Jumbo Cookies: line baking sheet with parchment paper and set aside. Using a 1/2 cup measuring cup, form 6 large dough balls and place them on the prepared baking sheet. Cover with plastic wrap and refrigerate for 2 hours.

Step 7 – Preheat the Oven: Preheat your oven to 400°F (200°C).

Step 8 – Bake to Perfection: Remove pan from refrigerator and remove plastic wrap. Bake in the preheated oven for 15-18 minutes or until set and the edges are golden brown. The centers may appear slightly undercooked but will continue to set as they cool.

Step 9 – Cool and Enjoy: Allow the jumbo cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Grab a glass of milk and enjoy the irresistible goodness!

Simple Does It!

There you have it – the ultimate Jumbo Chocolate Chip Cookie recipe. Whether you’re a seasoned baker or a beginner, this delightful treat is sure to satisfy your sweet cravings. Share these cookies with friends and family, and get ready for smiles all around. Happy baking!

6 Jumbo Chocolate Chip Cookies on a tray with a glass of milk.

Jumbo Chocolate Chip Cookies

Makinzie Shandrew
Experience the ultimate indulgence with our Jumbo Chocolate Chip Cookies – a perfect harmony of buttery goodness, gooey chocolate, and a touch of baking magic in every oversized, irresistible bite!
Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Course Dessert
Servings 6

Ingredients
  

  • 2 ⅓ cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 10 tbsp butter softened
  • cup brown sugar packed
  • cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 12 oz chocolate chips

Instructions
 

  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside
  • In a large mixing bowl, or stand mixer, cream together the softened butter, granulated sugar, and light brown sugar on medium speed. Mix for about 5 minutes until light and fluffy.
  • Beat in the egg and vanilla extract. Mix until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over mix.
  • Gently fold in the chocolate chips until evenly distributed throughout the cookie dough. Note: Dough will be firm and slightly crumbly. When pressed together it will make a ball.
  • Line a baking sheet with parchment paper and set aside. Using a 1/2 cup measuring cup, form 6 large dough balls and place them on the prepared baking sheet. Cover with plastic wrap and refrigerate for 2 hours.
  • Preheat your oven to 400°F (200°C). Remove pan from refrigerator and remove plastic wrap. Bake in the preheated oven for 15-18 minutes or until set and the edges are golden brown. The centers may appear slightly undercooked but will continue to set as they cool.
  • Allow the jumbo cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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