Irresistible Scotch-a-roos: A Sweet Treat with a Crunchy Twist
When it comes to easy, no-bake desserts that deliver big on flavor and texture, these Irresistible Scotch-a-roos are in a league of their own. This classic Midwestern treat combines the satisfying crunch of Rice Krispies with a rich, gooey blend of peanut butter, chocolate, and butterscotch. Perfect for potlucks, family gatherings, or just a sweet craving, Scotch-a-roos are a nostalgic delight that are incredibly simple to make. Let’s dive into the recipe and tips to make these delectable bars.
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 5 cups Rice Krispies cereal
- 3/4 cup chocolate chips
- 3/4 cup butterscotch chips
- 1/3 cup peanut butter
How to Make Irresistible Scotch-a-roos
Prepare Your Pan: Grease a 9×13-inch baking pan lightly with butter or non-stick spray to ensure your Scotch-a-roos don’t stick.
Combine Sugar and Corn Syrup: In a microwave safe bowl, mix together the sugar and light corn syrup. Microwave for 1 1/2 minutes. Do not boil, just dissolve the sugar.
Add Peanut Butter: Stir in the peanut butter until the mixture is smooth and fully combined. The heat from the syrup will make this easy to blend.
Mix with Cereal: Pour the peanut butter mixture over the Rice Krispies cereal in a large bowl. Stir gently until the cereal is evenly coated.
Press into Pan: Transfer the mixture into the prepared pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan.
Melt the Chips: In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and 1/3 cup of peanut butter. Microwave in 30-second intervals, stirring between each interval, until the chips are completely melted and the mixture is smooth.
Top the Bars: Pour the melted chocolate and butterscotch mixture over the Rice Krispies layer, spreading it evenly with a spatula.
Cool and Set: Allow the bars to cool at room temperature until the topping is set. For quicker results, you can refrigerate the bars for about 30 minutes.
Serve: Once set, cut into squares or rectangles and serve. Enjoy the delightful combination of sweet, salty, and crunchy in every bite!
Tips for Perfect Scotch-a-roos:
- Avoid Overheating: When melting the sugar and corn syrup, be cautious not to let it overheat. Overheating can make your Scotch-a-roos too hard and difficult to eat.
- Mix-Ins and Variations: Feel free to get creative by adding mix-ins like mini marshmallows, chopped nuts, or even a drizzle of caramel on top.
- Storage: Store your Scotch-a-roos in an airtight container at room temperature for up to a week. If you prefer them a bit firmer, you can refrigerate them, but allow them to sit at room temperature for a few minutes before serving to soften slightly.
Simple Does It!
Irresistible Scotch-a-roos are beloved for their perfect balance of flavors and textures. The crispy cereal base pairs wonderfully with the smooth, creamy peanut butter and the rich chocolate-butterscotch topping. They’re quick to make, require no baking, and are a hit with both kids and adults alike. Whether you’re making them for a special occasion or just because, Scotch-a-roos are sure to become a favorite in your recipe collection.
So, next time you’re in the mood for a delightful treat that’s both nostalgic and delicious, give Scotch-a-roos a try. Happy baking (or rather, non-baking)!
Other No Bake Recipes
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Irresistible Scotch-a-roos
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter creamy or crunchy
- 5 cups Rice Krispies cereal
- ¾ cups chocolate chip milk or semi-sweet
- ¾ cups butterscotch chips
- ⅓ cups peanut butter creamy or crunchy
Instructions
- Grease a 9×13-inch baking pan lightly with butter or non-stick spray to ensure your Scotch-a-roos don't stick.
- In a microwave safe bowl, mix together the sugar and light corn syrup. Microwave for 1 1/2 minutes. Do not boil, just dissolve the sugar.
- Stir in the peanut butter until the mixture is smooth and fully combined. The heat from the syrup will make this easy to blend.
- Pour the peanut butter mixture over the Rice Krispies cereal in a large bowl. Stir gently until the cereal is evenly coated.
- Transfer the mixture into the prepared pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan.
- In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and 1/3 cup of peanut butter. Microwave in 30-second intervals, stirring between each interval, until the chips are completely melted and the mixture is smooth.
- Pour the melted chocolate and butterscotch mixture over the Rice Krispies layer, spreading it evenly with a spatula.
- Allow the bars to cool at room temperature until the topping is set. For quicker results, you can refrigerate the bars for about 30 minutes.
- Once set, cut into squares or rectangles and serve. Enjoy the delightful combination of sweet, salty, and crunchy in every bite!
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