Irresistible Coconut Lime Sugar Cookies – Recipe for a Tropical Twist
Indulge your taste buds in a tropical escape with our Irresistible Coconut Lime Sugar Cookie recipe. Combining the sweet allure of coconut with the zesty freshness of lime, these cookies are a delightful twist on the classic sugar cookie. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a burst of flavor and a hint of paradise in every bite. Follow along as we guide you through the simple steps to create these heavenly treats that are perfect for any occasion.
Ingredients
Sugar Cookies:
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
Coconut Lime Frosting
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 1/2 tablespoons lime juice
- 1/2 teaspoons coconut extract
- 2 tablespoons milk
- neon green food coloring – optional
- fresh lime slices – for serving
How to Make Irresistible Coconut Lime Sugar Cookies
Step 1: Preheat the Oven – Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
Step 2: Cream Butter and Sugar – In a large mixing bowl or stand mixer, cream together the softened butter and granulated sugar until light and fluffy. This step ensures a smooth and airy texture for your cookies. Scrape the sides of the bowl with a rubber spatula.
Step 3: Add Eggs and Vanilla – Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and continue mixing until well combined.
Step 4: Add Dry Ingredients – Add the all-purpose flour, baking powder, corn starch, and salt to the wet ingredients, mixing until thoroughly combined.
Step 5: Shape and Bake – Use a cookie scoop or a 1/8 measuring cup to create equal portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each cookie. Gently flatten each ball with either a flat bottom measuring cup or a drinking glass. I like to either roll the dough balls in sugar or dip the glass or measuring cup in granulated sugar before flattening.
Step 6: Bake to Perfection – Bake in the preheated oven for 9-11 minutes or until the centers have puffed and are no longer glossy. Keep a close eye to prevent overbaking and ensure a soft, chewy center. Let cookies cool completely before topping with frosting.
How to Make Irresistible Coconut Lime Sugar Cookies Frosting
Step 1: Cream Butter and Powdered Sugar – In a large mixing bowl or stand mixer, cream the softened butter until smooth. Slowly add powdered sugar, lime juice and coconut extract. Mix until smooth and creamy.
Step 2: Dollop and Top – Scoop a dollop of frosting on top of each cookie and then spread with a knife. Top each cookie with a thin slice of lime.
And Simple Does It
As the enticing aroma of coconut and lime wafts through your kitchen, get ready to savor the taste of the tropics with our Irresistible Coconut Lime Sugar Cookies. These delightful treats are a testament to the magic that happens when classic meets exotic. Share these cookies with loved ones, bring them to gatherings, or enjoy them as a sweet escape during your quiet moments. With each bite, transport yourself to a paradise of flavors that will leave you craving more. Embrace the joy of baking and the pleasure of indulging in this tropical twist on a timeless favorite.
Coconut Lime Sugar Cookies
Ingredients
Sugar Cookies
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1½ tsp vanilla
- 3 cups flour
- 2 tsp baking powder
- 2 tsp cornstarch
Coconut Lime Frosting
- ½ cup butter softened
- 3 cups powdered sugar
- 1½ tbsp lime juice
- ½ tsp coconut extract
- 2 tbsp milk
- fresh lime slices
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a large mixing bowl or stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Scrape the sides of the bowl with a rubber spatula.
- Beat in the eggs, one at a time, ensuring eachis fully incorporated before adding the next. Add the vanilla extract andcontinue mixing until well combined.
- Add the all-purpose flour, baking powder, andsalt to the wet ingredients, mixing until thoroughly combined.
- Use a cookies scoop or a 1/8 measuring cup to create equal portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each cookie. Gently flatten each ball with either a flat bottom measuring cup or a drinking glass. I like to either roll the dough balls in sugar or dip the glass or measuring cup in granulated sugar before flattening.
- Bake in the preheated oven for 9-11 minutes or until the centers have puffed and no longer glossy. Keep a close eye to prevent overbaking and ensure a soft, chewy center. Let cookies cool completely before topping with frosting.
- In a large mixing bowl or stand mixer, cream the softened butter until smooth. Slowly add powdered sugar, lime juice and coconut extract. Mix until smooth and creamy.
- Scoop a dollop of frosting on top of each cookie and then spread with a knife. Top each cookie with a thin slice of lime.
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