Irresistible Cheesy Garlic Bread Recipe: A Flavor Explosion for Your Taste Buds!
Welcome to the aromatic realm of our mouthwatering Irresistible Cheesy Garlic Bread recipe—a culinary journey that promises to elevate your dining experience. Whether you’re a kitchen maestro or an aspiring chef, this easy-to-follow recipe guarantees a symphony of flavors that will leave your taste buds singing. Get ready to master the art of creating irresistibly cheesy, garlic-infused bliss that will have everyone coming back for more.
Ingredients
- 1 loaf French bread
- 6 tablespoons butter, melted
- 2-3 tablespoons grated parmesan
- 2 teaspoons dried parsley
- garlic powder to taste
- Salt and pepper to taste
- 1 cup shredded cheese blend, mozzarella, provolone and mild cheddar
How To Make Irresistible Cheesy Garlic Bread
Step 1: Preheat the Oven – Begin by preheating your oven to 350°F (176°C). This ensures the perfect golden-brown crust for your Cheesy Garlic Bread. Line a baking sheet with aluminum foil.
Step 2: Prepare the Bread – Using a bread knife, slice the loaf of French bread in half lengthwise, creating two long halves. Place the bread on the foil lined baking sheet, cut side up.
Step 3: Make the Butter Spread – In a small mixing bowl, combine the melted butter, parmesan cheese and dried parsley. Thoroughly mix the ingredients to create a butter spread.
Step 4: Spread the Butter – Generously spread the butter mixture over the cut sides of the French bread, ensuring an even coating. Sprinkle garlic powder, salt and pepper to taste evenly over the bread.
Step 5: Add the Cheese – Top with the shredded cheese blend of mozzarella, provolone and mild cheddar. Sam’s Club has a great pizza blend. We like to buy it in bulk and divide it into 1 pound freezer bags.
Step 6: Bake to Perfection – Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown. For an extra crispy top, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning. Cut and enjoy!
Simple Does it!
Congratulations! You’ve successfully crafted a Cheesy Garlic Bread masterpiece that will undoubtedly steal the spotlight at any gathering. Serve this delectable treat as a perfect appetizer, an accompaniment to pasta, or simply savor it on its own. With its enticing garlic aroma and gooey cheese, this recipe is a guaranteed crowd-pleaser. Prepare to bask in the compliments as your friends and family revel in the delight of your Cheesy Garlic Bread—a culinary triumph that showcases the magic of simple yet sublime flavors.
Cheesy Garlic Bread
Ingredients
- 1 French bread loaf
- 6 tbsp butter melted
- 2-3 tbsp grated parmesan
- 2 tsp dried parsley
- garlic powder
- salt and pepper to taste
- 1 cup shredded cheese blend (mozzarella, provolone, mild cheddar)
Instructions
- Preheat your oven to 350°F (176°C). Line a baking sheet with aluminum foil.
- Slice the loaf French bread in half length wise, creating two long halves. Place the bread on the foil lined baking sheet, cut side up.
- In a small mixing bowl, combine the melted butter, parmesan cheese and dried parsley. Stir until combined.
- Generously spread the butter mixture over the cut sides of the French bread, ensuring an even coating. Sprinkle garlic powder, salt and pepper to taste evenly over the bread.
- Top with the shredded cheese blend of mozzarella, provolone and mild cheddar.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown. For an extra crispy top, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning. Remove from the oven, cut and enjoy!
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