Easy Red Velvet Cupcakes: A Shortcut Recipe for Delightful Treats
Who doesn’t love the rich, velvety goodness of a classic red velvet cupcake? These little delights are the perfect treat for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet indulgence for yourself. While making red velvet cupcakes from scratch can be time-consuming, I have a shortcut recipe that will save you time without sacrificing flavor. With just a few tweaks to a cake mix and a jar of cream cheese frosting, you can whip up a batch of irresistible red velvet cupcakes in no time.
Ingredients
- 1 box red velvet cake mix
- 1 cup milk
- 1/2 cup melted butter
- 4 eggs
- 1 jar cream cheese frosting
How To Make Easy Red Velvet Cupcakes
Step 1: Preheat and Prepare – Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease the cups lightly to prevent sticking.
Step 2: Mix Ingredients – In a large mixing bowl or a stand mixer, combine the red velvet cake mix, milk, melted butter, and eggs. Mix the ingredients together on medium speed until smooth and well combined. Be sure to scrape the bottom and sides to ensure ingredients are evenly incorporated. Mix for 2 minutes. The batter should be thick and velvety in texture.
Step 3: Fill Cupcake Pan – Use a medium sized cookie scoop to scoop the batter into the prepared cupcake pan. Fill each cup about half full. This should yield approximately 24 standard sized cupcakes.
Step 4: Bake and Cool – Place the cupcake pan in the preheated oven and bake for 13-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
Step 5 Prepare and Frost Cupcakes- While the cupcakes are cooling, stir the jar of cream cheese frosting, until smooth and creamy. Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting. Use a knife or a piping bag for a decorative finish.
Step 6: Garnish (Optional) – For an extra touch of sweetness and visual appeal, garnish the cupcakes with sprinkles, chocolate shavings, or a dusting of powdered sugar.
Step 7: Serve and Enjoy – These delicious red velvet cupcakes are now ready to be enjoyed! Share them with friends and family or indulge in a delightful treat for yourself.
Simple Does It!
With just a few simple tweaks to a cake mix and a jar of frosting, you can create delicious red velvet cupcakes that taste like they came from a gourmet bakery. Whether you’re a seasoned baker or a novice in the kitchen, this shortcut recipe is easy to follow and yields impressive results every time. So why wait for a special occasion? Treat yourself to these irresistible red velvet cupcakes today!
Easy Red Velvet Cupcakes
Ingredients
- 1 box red velvet cake mix
- 1 cup milk
- ½ cup butter melted and cooled
- 4 eggs
- 1 jar cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease the cups lightly to prevent sticking.
- In a large mixing bowl or a stand mixer, combine the red velvet cake mix, milk, melted butter, and eggs. Mix the ingredients together on medium speed until smooth and well combined. Be sure to scrape the bottom and sides to ensure ingredients are evenly incorporated. Mix for 2 minutes. The batter should be thick and velvety in texture.
- Using a medium sized cookie scoop, scoop the batter into the prepared cupcake pan, filling each cup about half full. This should yield approximately 24 standard sized cupcakes.
- Place the cupcake pan in the preheated oven and bake for 13-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, stir the jar of cream cheese frosting, until smooth and creamy. Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting. Use a knife or a piping bag for a decorative finish.
- For an extra touch of sweetness and visual appeal, garnish the cupcakes with sprinkles, chocolate shavings, or a dusting of powdered sugar.
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