Easy Oatmeal Butterscotch Cookies: Yummy Chewiness in Every Bite!
Are you in the mood for a delightful homemade treat that’s both easy to make and irresistibly tasty? Look no further! Our Easy Oatmeal Butterscotch Cookie recipe is the perfect solution to satisfy your sweet tooth cravings. With simple ingredients and straightforward steps, you’ll be enjoying these chewy, flavorful cookies in no time.
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 cups old-fashioned oats
- 2 cups butterscotch chips
How To Make Easy Oatmeal Butterscotch Cookies
Step 1: Preheat the Oven – Preheat your oven to 375°F (175°C) and either grease or use a silicone liner to line a baking sheet.
Step 2: Cream the Butter and Sugar – In a large mixing bowl, cream together the softened butter, sugar and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla – Add the eggs and vanilla extract and mix until well combined.
Step 4: Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients. Then finally add oats and butterscotch chips, mixing until just combined.
Step 5: Chill That Dough – Cover dough and place in refrigerator for 30 minutes.
Step 6: Scoop and Bake – Remove from the refrigerator. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving enough space between each cookie. With your hand, slightly flatten dough balls. Bake for 8-10 minutes or until the edges are golden brown.
Step 7: Cool and Enjoy – Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a glass of milk and enjoy your delicious Oatmeal Butterscotch Cookies!
Simple Does It!
There you have it – a simple and delicious recipe for Oatmeal Butterscotch Cookies that will surely become a family favorite. These cookies are perfect for sharing with loved ones or indulging in a sweet moment all to yourself. With their chewy texture and butterscotch sweetness, these treats are bound to bring joy to any occasion. Happy baking!
Easy Oatmeal Butterscotch Cookies
Ingredients
- 1 cup butter softened
- ½ cup sugar
- 1 ½ cups brown sugar packed
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 3 cups oats not quick oats
- 2 cups butterscotch chips
Instructions
- Preheat your oven to 375°F (175°C) and either grease or use a silicone liner to line a baking sheet.
- In a large mixing bowl, cream together the softened butter, sugar and brown sugar until light and fluffy. Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients. Then finally add oats and butterscotch chips, mixing until just combined. Cover dough and place in the refrigerator for 30 minutes.
- Remove from refrigerator. Using a cookies scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving enough space between each cookie. Bake for 8-10 minutes or until the edges are golden brown
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Simply Treats and Eats.