Easy Boston Cream Poke Cake
Prepare to embark on a journey of divine flavors and irresistible textures with our Easy Boston Cream Poke Cake recipe. This delightful dessert takes the beloved Boston Cream Pie to new heights, offering a simple yet decadent treat that will leave your taste buds begging for more. With just a few easy-to-find ingredients and minimal effort, you can create a dessert that is sure to steal the show at any gathering. Let’s dive into the recipe and discover the magic behind this scrumptious delight.
Ingredients
- 1 box yellow cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 jar (16 oz) chocolate frosting
How to Make Easy Boston Cream Poke Cake
Cake
Step 1: Prepare the Cake – Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13 inch baking dish and set it aside. Prepare the yellow cake mix according to the package instructions, combining it with eggs, oil, and water in a mixing bowl. Beat the ingredients until smooth and well combined.
Step 2: Bake the Cake – Pour the cake batter into the prepared baking dish, spreading it out evenly with a spatula. Place the dish in the preheated oven and bake the cake according to the package instructions, or until a toothpick inserted into the center comes out clean.
Step 3: Poke Holes in the Cake – Once the cake is baked, remove it from the oven and allow it to cool slightly. While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface of the cake.
Pudding
Step 4: Prepare the Pudding – In a mixing bowl, prepare the instant vanilla pudding mix by combining it with cold milk. Whisk the pudding mixture until it thickens and becomes smooth.
Step 5: Fill the Holes with Pudding – Pour the prepared pudding mixture over the warm cake, filling each hole you created. Use a spatula to spread the pudding evenly across the surface of the cake, allowing it to seep into the holes.
Step 6: Chill the Cake – Place the cake in the refrigerator to chill for at least 1 hour, allowing the pudding to set and the cake to cool completely.
Ganache
Step 7: Melt the Frosting – Once the cake has chilled, open the frosting container and remove any and all foil from the top. Place the container in the microwave and melt the frosting in 30 second increments, until it is smooth and pourable.
Step 8: Frost the Cake – Pour the melted chocolate frosting over the top of the cake, spreading it out with a spatula to cover the entire surface evenly.
Step 9: Chill Again – Cover and return the cake to the refrigerator. Allow cake to chill until the chocolate frosting is set.
Step 10: Serve and Enjoy – Once the frosting has set, slice the cake into squares and serve chilled. Delight in the creamy, chocolatey goodness of this irresistible Boston Cream Poke Cake!
Simple Does It!
Treat yourself and your loved ones to the ultimate dessert experience with our Boston Cream Poke Cake recipe. With its moist cake, creamy pudding, and rich chocolate frosting, this indulgent treat is sure to become a new favorite in your dessert repertoire. So gather your ingredients, follow our simple steps, and get ready to savor every heavenly bite of this delightful creation.
Other Poke Cakes – Once you have tried one kind of poke cake, you will want to try as many versions as possible.
Cinnamon Toast Crunch Poke Cake
Irresistible Raspberry Poke Cake
Easy Boston Cream Poke Cake
Ingredients
- 1 box yellow cake mix plus ingredients to make cake
- 1 5.1 oz instant vanilla pudding
- 2½ cup milk cold
- 1 16 oz jar chocolate frosting
Instructions
- Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13 inch baking dish and set it aside. Prepare the yellow cake mix according to the package instructions, combining it with eggs, oil, and water in a mixing bowl. Beat the ingredients until smooth and well combined.
- Pour the cake batter into the prepared baking dish, spreading it out evenly with a spatula. Place the dish in the preheated oven and bake the cake according to the package instructions, or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and allow it to cool slightly. While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface of the cake.
- In a mixing bowl, prepare the instant vanilla pudding mix by combining it with cold milk. Whisk the pudding mixture until it thickens and becomes smooth.
- Pour the prepared pudding mixture over the warm cake, filling each hole you created. Use a spatula to spread the pudding evenly across the surface of the cake, allowing it to seep into the holes.
- Place the cake in the refrigerator to chill for at least 1 hour, allowing the pudding to set and the cake to cool completely.
- Once the cake has chilled, open the frosting container and remove any and all foil from the top. Place the container in the microwave and melt the frosting in 30 second increments, until it is smooth and pourable.
- Pour the melted chocolate frosting over the top of the cake, spreading it out with a spatula to cover the entire surface evenly.
- Cover and return the cake to the refrigerator. Allow cake to chill until the chocolate frosting is set.
- Once the frosting has set, slice the cake into squares and serve chilled. Delight in the creamy, chocolatey goodness of this irresistible Boston Cream Poke Cake!
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