Easy and Delicious Strawberry Shortcake
There’s nothing quite like Easy and Delicious Strawberry Shortcake to cap off a warm summer day. This delightful recipe features angel food cake, fresh strawberries, a luscious strawberry glaze, and a generous dollop of whipped topping. It’s quick to prepare, light on the palate, and bursting with the sweet and tangy flavors of fresh strawberries. Let’s dive into this simple yet scrumptious summer dessert!
Ingredients
- 2 store-bought or homemade angel food cake loafs (or 1 round bunt)
- 2 pounds of fresh strawberries, hulled and sliced
- 16 oz strawberry glaze
- 1 container of whipped topping (such as Cool Whip)
How to Make Easy and Delicious Strawberry Shortcake
Prep the Strawberries – Start by washing and hulling your fresh strawberries. Once they are clean, slice them into thin, even pieces. Place the sliced strawberries in a large mixing bowl.
Add the Strawberry Glaze – Pour the strawberry glaze over the sliced strawberries. Gently stir the mixture until all the strawberries are coated with the glaze. This step adds a delightful sweetness and extra strawberry flavor to your shortcake.
Prepare the Angel Food Cake – If you have a store-bought angel food cake, simply slice it into desired serving sizes. If you’re feeling adventurous and want to bake your own, make sure it’s cooled completely before slicing.
Assemble the Shortcake – Take a slice of angel food cake and place it on a serving plate. Spoon a generous amount of the strawberry and glaze mixture over the cake. The strawberries should be juicy and plentiful, creating a beautiful, glossy topping.
Add the Whipped Topping – Finish off your strawberry shortcake with a big dollop of whipped topping. The light and airy texture of the whipped topping complements the soft cake and juicy strawberries perfectly.
Step 6: Serve and Enjoy Your strawberry shortcake is now ready to be enjoyed! Serve immediately for the best taste. This dessert is not only delicious but also visually appealing with its vibrant red strawberries and fluffy white whipped topping.
Tips for the Best Strawberry Shortcake:
- Freshness is Key: Use the freshest strawberries you can find. The sweeter and juicier they are, the better your shortcake will taste.
- Homemade Angel Food Cake: If you have the time, making your own angel food cake can elevate this dessert. The homemade version is typically lighter and fluffier.
- Chill Before Serving: For an extra refreshing treat, chill the assembled shortcakes in the refrigerator for about 30 minutes before serving.
Why This Recipe is Perfect for Summer
This strawberry shortcake recipe is ideal for summer for several reasons:
- Quick and Easy: With minimal ingredients and simple steps, this recipe is perfect for those hot summer days when you don’t want to spend too much time in the kitchen.
- Light and Refreshing: The airy angel food cake and whipped topping make this dessert light and not too heavy, which is perfect for warm weather.
- Seasonal Flavors: Summer is the peak season for strawberries, making this dessert not only delicious but also a great way to use up fresh, in-season berries.
Simple Does It Easy and Delicious Strawberry Shortcake!
Whether you’re hosting a summer barbecue, attending a potluck, or simply want a delightful treat to enjoy on a sunny afternoon, this strawberry shortcake is the answer. It’s a classic dessert that never goes out of style, loved by kids and adults alike. Enjoy this simple, sweet, and summery strawberry shortcake recipe, and let it become a staple in your summer dessert repertoire!
Other Summer Treats
Chocolate Raspberry Dessert Salad
Easy and Delicious Strawberry Shortcake
Ingredients
- 2 angel food cake loafs (Store bought or homemade) or 1 round bunt
- 2 lbs fresh strawberries hulled and sliced
- 16 oz strawberry glaze
- 1 8 oz container of whipped topping aka cool whip
Instructions
- Start by washing and hulling your fresh strawberries. Once they are clean, slice them into thin, even pieces. Place the sliced strawberries in a large mixing bowl.
- Pour the strawberry glaze over the sliced strawberries. Gently stir the mixture until all the strawberries are coated with the glaze.
- If you have a store-bought angel food cake, simply slice it into desired serving sizes.
- Take a slice of angel food cake and place it on a serving plate. Spoon a generous amount of the strawberry and glaze mixture over the cake.
- Finish off your strawberry shortcake with a big dollop of whipped topping.
- Your strawberry shortcake is now ready to be enjoyed! Serve immediately for the best taste.
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