Crockpot Garlic Parmesan Chicken Pasta
Are you looking for a hassle-free yet delicious meal that will have your taste buds dancing with joy? Look no further than this Crockpot Garlic Parmesan Chicken Pasta recipe! With minimal effort and maximum flavor, this dish is sure to become a staple in your weekly dinner rotation. Let’s dive into the simple steps to create this mouthwatering masterpiece.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 bottle Buffalo Wild wings Garlic Parmesan Sauce
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 4 oz cream cheese
- 16 oz cooked pasta (such as shells, penne or spaghetti)
- Fresh or dried parsley, chopped (for garnish)
How To Make Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Crockpot – Begin by setting up your trusty slow cooker. Make sure it’s clean and ready to work its magic. Either spray your crockpot with cooking spray or use a crockpot liner. I like to use crockpot liners for easy clean up.
Step 2: Add Chicken – Place the boneless, skinless chicken breasts in the bottom of the crockpot. Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over chicken. Before you throw the bottle away pour 1 cup of heavy whipping cream in the bottle. Give it a good shake then pour over the chicken.
Step 3: Add More Cheese – Sprinkle the grated Parmesan cheese over the chicken, followed by the cream cheese.
Step 4: Cook Low and Slow – Cover the crockpot and set it to cook on high heat for 4-6 hours, or until the chicken is tender and fully cooked.
Step 5: Shred the Chicken – Once chicken will shred with a fork it is done. Remove chicken from the crockpot and give it a good shred. Return chicken to the crockpot and stir until well combined.
Step 6: Cook the Pasta – While the chicken is finishing up in the crockpot, cook your pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
Step 8: Combine Pasta and Chicken Mixture – Once the pasta is cooked, add it to the crockpot with the creamy chicken mixture. Gently stir everything together until the pasta is coated evenly with the sauce.
Step 9: Serve and Garnish – Serve the Garlic Parmesan Chicken Pasta hot, garnished with freshly chopped parsley for a pop of color and added freshness.
Simple Does It!
There you have it – a delectable Garlic Parmesan Chicken Pasta dish made effortlessly in your crockpot. Whether you’re cooking for a busy weeknight dinner or hosting a cozy gathering with friends and family, this recipe is sure to impress with its irresistible flavors and comforting simplicity. Enjoy the convenience and satisfaction of a homemade meal without the stress, thanks to your handy slow cooker!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
- 4 oz cream cheese
- 16 oz Cooked pasta such as shells, penne or spaghetti
- fresh or dried parsley
Instructions
- Begin by setting up your trusty slow cooker. Make sure it's clean and ready to work its magic. Either spray your crockpot with cooking spray or use a crockpot liner. I like to use crockpot liners for easy clean up.
- Place the boneless, skinless chicken breasts in the bottom of the crockpot. Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over chicken. Before you throw the bottle away pour 1 cup of heavy whipping cream in the bottle. Give it a good shake then pour over the chicken.
- Sprinkle the grated Parmesan cheese over the chicken, followed by the cream cheese.
- Cover the crockpot and set it to cook on high heat for 4-6 hours, or until the chicken is tender and fully cooked.
- Once chicken will shred with a fork it is done. Remove chicken from the crockpot and give it a good shred. Return chicken to the crockpot and stir until well combined.
- While the chicken is finishing up in the crockpot, cook your pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
- Once the pasta is cooked, add it to the crockpot with the creamy chicken mixture. Gently stir everything together until the pasta is coated evenly with the sauce.
- Serve the Garlic Parmesan Chicken Pasta hot, garnished with freshly chopped parsley for a pop of color and added freshness.
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