Chocolate Chip Cookie Bars For A Crowd
Are you looking for a delectable treat to satisfy a crowd? Look no further! Chocolate Chip Cookie Bars are the perfect solution. These bars offer all the goodness of traditional chocolate chip cookies but in a convenient, shareable form. Whether you’re hosting a party, attending a potluck, or simply craving something sweet to enjoy with friends and family, this recipe has you covered. Let’s dive into creating these irresistible chocolate chip cookie bars!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 1/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
How To Make Chocolate Chip Cookie Bars
Step 1: Preheat Your Oven – Preheat your oven to 350°F (175°C). Grease a 13×18-inch baking pan or line it with parchment paper then grease for easy removal.
Step 2: Combine Dry Ingredients – In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugars – In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with a beater attachment.
Step 4: Add Eggs – Add eggs and vanilla and mix until fully incorporated. Remember to scrape the sides of the bowl.
Step 5: Add Dry Ingredients – Add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
Step 6: Fold in Chocolate Chips – Using a wooden spoon or spatula, gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Step 7: Spread Dough in Pan: Spread the cookie dough evenly into the prepared baking pan, using a spatula or your hands to press it down firmly. The edges do not need to be perfect as the dough will spread.
Step 8: Bake to Perfection – Place the pan in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the cookie bars to cool completely in the pan on a wire rack before slicing into squares or rectangles. Once cooled and sliced, serve these delectable chocolate chip cookie bars to your eager crowd. They’re perfect for any occasion and are sure to disappear quickly!
Simple Does It!
With this simple and delicious chocolate chip cookie bar recipe, feeding a crowd has never been easier or more enjoyable. Whether you’re hosting a gathering or simply craving a sweet treat to share, these bars are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of homemade chocolate chip cookie bars!
Chocolate Chip Cookie Bars
Ingredients
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- 1¼ cup brown sugar packed
- ½ cup granulated sugar
- 2 lg eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 13×18-inch baking pan or line it with parchment paper then grease for easy removal.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with a beater attachment.
- Add eggs and vanilla and mix until fully incorporated. Remember to scrape the sides of the bowl.
- Add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
- Using a wooden spoon or spatula, gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Spread the cookie dough evenly into the prepared baking pan, using a spatula or your hands to press it down firmly. The edges do not need to be perfect as the dough will spread.
- Place the pan in the preheated oven and bake for15-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the cookie bars to cool completely in the pan on a wire rack before slicing into squares or rectangles.
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