Cake Mix Chocolate Chip Cookies
Who doesn’t love cookies? What if you could make them even more effortlessly delicious? Enter the Cake Mix Chocolate Chip Cookies recipe. This ingenious twist takes advantage of the convenience of a cake mix to create cookies that are soft, chewy, and packed with chocolatey goodness. In 30 minutes or less you can have a tasty treat sure to impress. Let’s dive into the simple steps to bake up a batch of these delectable treats.
Ingredients
- 1 box of yellow cake mix
- 2 large eggs, room temperature
- 1/3 cup of vegetable oil
- 1 cup of chocolate chips
How To Make Cake Mix Chocolate Chip Cookies
Step 1: Preheat Your Oven – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. Set baking sheet aside.
Step 2: Mix It Up – In a stand mixer, combine the yellow cake mix, eggs, and vegetable oil. Stir until the mixture is well combined and forms a dough-like consistency.
Step 3: Add the Chocolate Chips – Once the dough is formed, fold in the chocolate chips until they are evenly distributed throughout the dough. This is where the magic happens – each bite will be bursting with chocolatey goodness!
Step 4: Scoop – Using a spoon or a cookie scoop, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
Step 5: Bake to Perfection – Pop the baking sheet into the preheated oven and bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden brown. Be careful not to overbake them – you want them to be soft and chewy!
Step 6: Cool and Enjoy – Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Or if you can’t wait, dive right in and enjoy them warm – the melted chocolate chips will be heavenly!
Simple Does It!
And there you have it – a simple yet irresistible recipe for Cake Mix Chocolate Chip Cookies. Whether you’re craving a sweet treat for yourself or need a crowd-pleasing dessert for a gathering, these cookies are sure to hit the spot. So why wait? Get baking and indulge in the deliciousness today!
Cake Mix Chocolate Chip Cookies
Ingredients
- 1 box yellow cake mix
- 2 lg eggs room temperature
- ⅓ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. Set baking sheet aside.
- In a stand mixer, combine the yellow cake mix, eggs, and vegetable oil. Stir until the mixture is well combined and forms a dough-like consistency.
- Once the dough is formed, fold in the chocolate chips until they are evenly distributed throughout the dough. This is where the magic happens – each bite will be bursting with chocolatey goodness!
- Using a spoon or a cookie scoop, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
- Pop the baking sheet into the preheated oven and bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden brown. Be careful not to overbake them – you want them to be soft and chewy!
- Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Or if you can't wait, dive right in and enjoy them warm – the melted chocolate chips will be heavenly!
Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Simply Treats and Eats.