The Ultimate German Pancakes – Elevate Your Breakfast Game
Guten Tag! Today, we’re diving headfirst into the delectable realm of The Ultimate German pancakes – a breakfast sensation that’s sure to tantalize your taste buds. Known as ‘Pfannkuchen’ or ‘Eierkuchen,’ these pancakes bring a touch of German flair to your morning routine. Join me and lets unravel the secrets to crafting the perfect German pancake – a delightful dance of simplicity and decadence. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees a flavorful experience. So, don your apron, round up your ingredients, and let’s embark on this pancake-making extravaganza together!
Ingredients
Butter – 6 tablespoons cut up. Cutting the butter up allows it melt faster and spread evenly.
Eggs – 6 Eggs
Milk – 1 cup
Salt – 1/2 Teaspoon
Toppings – Maple syrup, berry syrup, powdered sugar, jam or fresh fruit.
How To Make The Ultimate German pancakes
Step 1: Prepare pan – Start by cutting 6 tablespoons of butter in a 9x 13 glass dish. Then Set aside.
Step 2: Mix – In a mixing bowl add 6 eggs, 1 cup of milk, ½ teaspoon salt and 1 cup of flour. Whisk until smooth.
Step 3: Preheat and melt – Preheat the oven to four hundred and twenty five degrees. Once oven has preheated place glass dish in the oven until butter has melted.
Step 4: Pour and bake – Remove from oven and pour batter into hot butter and return to the oven for 18 to 20 minutes until pancakes are nice golden brown.
Step 5: Top and enjoy – Cut into as many pieces as you would like, I usually cut this into either 6 or 8. This can be eaten by itself of you can top with maple syrup, berry syrup, powdered sugar, jam or fresh fruit.
As you take the last delightful bite of these German Pancakes, savoring the rich and airy texture, you can revel in the satisfaction of creating a breakfast masterpiece with minimal effort. The perfect fusion of simplicity and indulgence, these pancakes are bound to become a beloved addition to your morning routine. Whether enjoyed with a dusting of powdered sugar, a drizzle of maple syrup, or fresh fruit, the joy of these German Pancakes lies not only in their taste but in the uncomplicated pleasure of sharing a delicious homemade meal with those you love.
The Ultimate German Pancakes
Ingredients
- 6 tbsp butter
- 6 eggs
- 1 cup milk
- ½ tsp salt
- 1 cup flour
Instructions
- In a 9 x 13 glass dish, cut butter into smaller pieces and set aside.
- In a medium sized mixing bowl add eggs, milk, salt and flour and whisk until smooth.
- Preheat oven to 425℉.
- Once oven is preheated, place the 9 x 13 glass dish in the oven until butter is melted.
- Once butter is melted, pour in batter and return to oven. Bake for 18 to 20 minutes until golden brown.
- Cut and serve with maple syrup, berry syrup, powdered sugar, jam or fresh fruit and enjoy!
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