Decadent Raspberry Cream Cheese Puff Pastry
Summer is the season of vibrant colors and fresh, juicy fruits. It’s the perfect time to indulge in desserts that celebrate the season’s bounty. One such treat that never fails to impress is the Decadent Raspberry Cream Cheese Puff Pastry. Combining the tangy sweetness of raspberries with the rich, creamy texture of cream cheese, all encased in a light, flaky puff pastry, this dessert is a true crowd-pleaser. Whether you’re hosting a summer brunch or just want to treat yourself to something special, this recipe is sure to become a favorite.
Ingredients
- 2 sheet of puff pastry, refrigerated
- 1 cup raspberry preserves
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1 tsp lemon juice
Icing
- 2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon milk (more if needed)
How to Make Decadent Raspberry Cream Cheese Puff Pastries
Preheat and Prepare: Preheat your oven to 400°F (200°C). Line baking sheets with either a silicone liner or parchment paper to prevent sticking and ensure even baking.
Make the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy. Be sure to scrape the side of the bowl to ensure ingredients are fully incorporated.
Prepare the Puff Pastry: Gently roll out the puff pastry. Cut the pastry into six equal squares. Cut each square 2 to 3 inches from the corners to the center, leaving a space in the middle.
Assemble the Pastries: Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with a spoonful of raspberry preserves. Fold every other corner of the pastry square towards the center, slightly overlapping the filling.
Bake: Arrange the assembled pastries on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. Remove from oven and allow to cool slightly.
Glaze and Enjoy: In a small bowl mix powdered sugar, vanilla, and milk. Whisk until a glaze forms, adding more milk as needed. Drizzle glaze over pastries and serve warm or at room temperature.
Why You’ll Love This Recipe
This Decadent Raspberry Cream Cheese Puff Pastry is a delightful fusion of textures and flavors. The tartness of raspberries preserves perfectly balances the creamy sweetness of the cream cheese filling. The puff pastry adds a light and flaky element that makes each bite heavenly. It’s an easy yet impressive dessert that looks as good as it tastes.
Perfect for breakfast, brunch, or as a dessert, these pastries are sure to brighten up any table. Plus, they are incredibly versatile. Swap the raspberries for your favorite fruit or add a drizzle of honey or a sprinkle of nuts for extra flavor and crunch.
So, the next time you’re in the mood for something sweet and summery, give this Raspberry Cream Cheese Puff Pastry a try. Your taste buds will thank you!
Simple Does It!
With its stunning presentation and delicious taste, the Decadent Raspberry Cream Cheese Puff Pastry is bound to become a staple in your baking repertoire. Simple to make yet undeniably sophisticated, it’s the perfect way to showcase the best of summer’s fruit in a dessert that everyone will love. Enjoy the process of making (and eating!) these delightful pastries, and don’t forget to share them with friends and family – they’re sure to be a hit!
Other Pastries!
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Raspberry Cream Cheese Puff Pastry
Ingredients
- 2 sheets puff pastry refrigerated
- 1 cup raspberry preserves
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 egg yolk
- ½ tsp vanilla extract
- 1 tsp lemon juice
Icing
- 2 cups powdered sugar
- ½ tsp vanilla
- 1 tbsp milk more if needed
Instructions
- Preheat your oven to 400°F (200°C). Line baking sheets with either a silicone liner or parchment paper to prevent sticking and ensure even baking.
- Gently roll out the puff pastry. Cut the pastry into six equal squares. Cut each square 2 to 3 inches from the corners to the center, leaving a space in the middle.
- In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy. Be sure to scrape the side of the bowl to ensure ingredients are fully incorporated.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with a spoonful of raspberry preserves. Fold every other corner of the pastry square towards the center, slightly overlapping the filling.
- Arrange the assembled pastries on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. Remove from oven and allow to cool slightly.
- In a small bowl mix powdered sugar, vanilla, and milk. Whisk until a glaze forms, adding more milk as needed. Drizzle glaze over pastries and serve warm or at room temperature.
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