Cinnamon Toast Crunch Poke Cake

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Craving a slice of comfort? Look no further than the Cinnamon Toast Crunch Poke Cake. There’s something inherently comforting about the nostalgic flavors of cinnamon toast. From lazy Sunday mornings to cozy evenings by the fire, the aroma of cinnamon and sugar evokes feelings of warmth and contentment. Now, imagine all that cozy goodness transformed into a delightful dessert – the Cinnamon Toast Poke Cake. This easy-to-make treat combines the familiar flavors of cinnamon toast with the irresistible texture of a moist cake, creamy pudding, and fluffy whipped topping. Let’s dive into the recipe and indulge in a slice of comfort.

Ingredients

• 1 box of Cinnamon Toast Crunch cake mix
• or
• 1 box yellow cake mix (with 1/2 tsp ground cinnamon and vanilla extract)
• 1 cup milk
• 1/3 cup oil
• 3 eggs
• 1 box (6 serving size) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping, thawed
• 1/2 cup crushed cinnamon toast cereal

How to Make Cinnamon Toast Crunch Poke Cake

Step 1: Prepare the Cinnamon Toast Crunch Cake –

Preheat your oven to 350 degrees for aluminum or glass pans or 325 degrees for nonstick pans. Then, in a large mixing bowl, add cake mix, 1 cup milk, 1/3 cup oil, and 3 eggs. Mix on medium speed for 2 minutes.

Step 2: Bake the Cake –

Pour the prepared cake batter into a greased 9×13 inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake according to the package instructions, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool slightly.

Step 3: Poke Holes in the Cake –

Using the handle of a wooden spoon or a similar utensil, poke holes all over the surface of the warm cake. These holes will allow the delicious vanilla pudding to seep into the cake, infusing it with flavor and moisture.

Step 4: Prepare the Vanilla Pudding –

In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes. Once the pudding has reached the desired consistency, pour it evenly over the surface of the warm cake, ensuring that it fills the holes.

Step 5: Add the Whipped Topping –

Once the pudding layer is in place, spread the thawed whipped topping evenly over the top of the cake, covering the pudding layer completely. The whipped topping adds a light and airy finish to the dessert, balancing out the richness of the pudding and cake.

Step 6: Garnish with Crushed Cinnamon Toast Crunch Cereal –

To complete the Cinnamon Toast Crunch Poke Cake, sprinkle the top generously with crushed cinnamon toast cereal. Not only does this add a delightful crunch, but it also reinforces the cinnamon toast flavor profile, tying the whole dessert together beautifully.

Step 7: Chill and Serve –

Place the finished cake in the refrigerator to chill for at least an hour before serving. This allows the flavors to meld together and the cake to set properly. When ready to serve, slice into squares and enjoy each spoonful of comforting cinnamon toast goodness.

Simple Does It!

With its irresistible combination of cinnamon toast cake, creamy pudding, and fluffy whipped topping, the Cinnamon Toast Crunch Poke Cake is a true delight for the senses. Whether served as a sweet ending to a family dinner or as a special treat for a gathering with friends, this indulgent dessert is sure to evoke feelings of warmth and nostalgia with every bite. So, gather your ingredients and treat yourself to a slice of comfort today.

Other Cake Recipes

Irresistible Raspberry Poke Cake

Chocolate Peanut Butter Cake

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