Nut-Free Chocolate Delight: A Heavenly Dessert
Are you ready to embark on a journey of pure indulgence? If you have a sweet tooth that craves the luxurious combination of chocolatey and creamy goodness, then this Nut-Free Chocolate Delight recipe is tailor-made for you. You can simply change the pudding flavor to fit your taste buds perfectly! Nut-Free Chocolate Delight is perfect for any occasion, whether it’s a family gathering, a potluck dinner, or simply a craving that needs satisfying. This delightful dessert will surely captivate your taste buds. Let’s get started!
Ingredients
Shortbread Crust:
- 1 cup + 2 tablespoons all-purpose flour
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/3 cup granulated sugar
- pinch of salt
Cream Cheese Mixture Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container Cool Whip
Chocolate Pudding Layer:
- 2 (3.4 oz) or 1 (6 oz) packages instant chocolate pudding mix
- 2 1/2 cups cold milk
Topping:
- 1 (8 oz) container Cool Whip
How to Make Nut-Free Chocolate Delight
Step 1: Creating the Perfect Shortbread Crust –
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a mixing bowl or stand mixer, combine the all-purpose flour, softened unsalted butter, granulated sugar, vanilla extract, and salt. Continue to mix until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking dish using your hands.
- Bake the crust in the preheated oven for 20-25 minutes. Crust is done once it is lightly golden brown. Let it cool completely.
Step 2: Whipping Up the Cream Cheese Mixture Layer –
- Beat together the softened cream cheese and powdered sugar, ensuring they blend seamlessly until smooth and creamy.
- Add 1 (8 oz) container Cool Whip and fold in until fully incorporated.
- Spread the cream cheese mixture evenly over the cooled shortbread crust. Place it in the refrigerator while you prepare the next layer.
Step 3: Indulging in Chocolate Bliss –
- In a large mixing bowl, diligently whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
- Carefully pour the chocolate pudding over the cream cheese layer, spreading it out evenly.
Step 4: Topping Off with Cool Whip –
- Finish off your Nut-Free Chocolate Delight by spreading the Cool Whip over the chocolate pudding layer, creating a fluffy cloud of sweetness.
- For an extra touch of elegance, you can garnish with chocolate shavings or sprinkles.
Step 5: Serve and Enjoy –
- Cut into squares and plate up this heavenly dessert for all to enjoy. Be prepared for the rave reviews and requests for seconds!
Simple Does It!
With its buttery shortbread crust, creamy cream cheese layer, luscious chocolate pudding, and fluffy Cool Whip topping, this Nut-Free Chocolate Delight is a true masterpiece of flavor and texture. Whether you’re a chocolate lover or simply appreciate a delectable dessert, this recipe is sure to become a favorite in your repertoire. So go ahead, treat yourself and your loved ones to a slice of pure indulgence!
Nut-Free Chocolate Delight
Ingredients
Shortbread Crust
- 1 cup + 2 tablespoons all purpose flour
- ½ cup butter softened
- ½ tsp vanilla extract
- ⅓ cup granulated sugar
- pinch of salt
Cream Cheese Mixture
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 8 oz Cool Whip
Chocolate Pudding layer
- 2 3.4 oz or 1 (6oz) package of instant chocolate pudding mix
- 2½ cups milk cold
Topping
- 1 8 oz Cool Whip
Instructions
Shortbread Crust
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. In a mixing bowl or stand mixer, combine the all-purpose flour, softened unsalted butter, granulated sugar, vanilla extract, and salt until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish using your hands. Bake the crust in the preheated oven for 20-25 minutes or until lightly golden brown. Let it cool completely.
Cream Cheese Mixture
- In another mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add 1 (8 oz) container Cool Whip and fold in until fully incorporated. Spread the cream cheese mixture evenly over the cooled shortbread crust. Place it in the refrigerator while you prepare the next layer.
Pudding Mixture
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the chocolate pudding over the cream cheese layer, spreading it out evenly.
Topping
- Finish off your Nut-Free Chocolate Delight by spreading the Cool Whip over the chocolate pudding layer, creating a fluffy cloud of sweetness. For an extra touch of elegance, you can garnish with chocolate shavings or sprinkles.
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