30 Minute Meatball Subs
Craving a hearty, mouthwatering meal but short on time? Look no further than this 30-minute meatball subs recipe! Packed with flavor and ready to satisfy your hunger in record time, this recipe is perfect for busy weeknights or when you just need a quick and tasty meal. Let’s dive in and discover how to make this delicious dish in no time at all.
Ingredients
- Frozen meatballs
- Marinara sauce
- Sub rolls
- Grated parmesan
- Mozzarella cheese, sliced
- Salt, pepper, oregano, basil, and garlic powder to taste
How to Make 30 Minute Meatball Subs
Step 1: Warm Up the Marinara Sauce and Meatballs – Pour marinara and meatballs into a saucepan. Cook over medium heat for 20 minutes or until meatballs are heated through. Make sure it’s hot and ready to go when you assemble your subs.
Step 2: Toast the Sub Rolls – Slice the sub rolls in half lengthwise and place them on a baking sheet. Butter the sub rolls and sprinkle with salt, pepper, oregano, basil, and garlic powder to taste. Toast them in a preheated oven at 400 °F (204.4 °C). Bake for 5 minutes or until they’re golden brown and crispy. Keep an eye on them to prevent burning.
Step 3: Assemble the Subs – Once the meatballs, marinara sauce, and sub rolls are ready, it’s time to assemble your subs. Place a few meatballs on each toasted sub roll, then spoon some marinara sauce over the top. Sprinkle generously with parmesan cheese and top with a slice of mozzarella cheese.
Step 4: Broil Until Cheese is Melted and Bubbly – Place the assembled subs back in the oven for 3-5 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning. Serve hot and enjoy your quick and delicious meatball subs!
Simple Does It!
With just a few simple ingredients and minimal prep time, you can whip up these mouthwatering meatball subs in just 30 minutes. Whether you’re feeding a hungry family or looking for a satisfying meal on the go, this recipe is sure to become a favorite. So next time you’re short on time but craving something delicious, give this recipe a try and enjoy a satisfying meal in no time at all!
Other 30 minute meals
Quick and Easy French Bread Pizza
30 Minute Meatball Subs
Ingredients
- frozen meatballs
- marinara sauce
- sub rolls
- grated parmesan
- mozzarella cheese sliced
- salt, pepper, oregano, basil and garlic to taste
Instructions
- Pour Marinara and meatballs into a saucepan. Cook over medium heat for 20 minutes or until meatballs are heated through. Make sure it's hot and ready to go when you assemble your subs.
- Slice the sub rolls in half lengthwise and place them on a baking sheet. Butter the sub rolls and sprinkle with salt, pepper, oregano, basil, and garlic powder to taste. Toast them in a preheated oven at 400 °F (204.4 °C). Bake for 5 minutes or until they're golden brown and crispy. Keep an eye on them to prevent burning.
- Once the meatballs, marinara sauce, and sub rolls are ready, it's time to assemble your subs. Place a few meatballs on each toasted sub roll, then spoon some marinara sauce over the top. Sprinkle generously with parmesan cheese and top with a slice of mozzarella cheese.
- Place the assembled subs back in the oven for 3-5 minutes, just until the cheese is melted and bubbly. Keep an eye on them to prevent burning. Serve hot and enjoy your quick and delicious meatball subs!
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