3 Ingredient Strawberry Freezer Jam
There’s something undeniably special about 3 Ingredient Strawberry Freezer Jam. The vibrant color, the fresh flavor, and the satisfaction of knowing exactly what goes into each spoonful make them a beloved staple in many households. If you’re a fan of strawberries and looking for a delicious way to preserve their essence, then look no further than this easy-to-follow recipe for Strawberry Freezer Jam.
Why Freezer Jam?
Unlike traditional canned jams, freezer jam offers a simpler and quicker method of preserving fruits. Instead of going through the process of sterilizing jars and boiling them to seal, freezer jam can be made in a fraction of the time and stored conveniently in the freezer. This means you can enjoy the taste of summer-ripe strawberries all year round with minimal effort.
Ingredients
- 1 1/3 cups fresh strawberries, hulled and crushed
- 1 cup of granulated sugar
- 1 1/2 tablespoons of powdered fruit freezer pectin
How to Make 3 Ingredient Strawberry Freezer Jam
Step 1: Prepare the Strawberries – Start by washing the strawberries thoroughly under cold water. Remove the stems and hulls, then finely chop or crush the berries using a potato masher or fork. A blender is also a great way to crush the strawberries quickly. You want small, even pieces to distribute throughout the jam.
Step 2: Mix the Ingredients – In a large bowl, combine the crushed strawberries with the granulated sugar and fruit freezer pectin. Stir well until the sugar is mostly dissolved. Let the mixture sit for about 10 minutes, allowing the sugar to macerate the strawberries and draw out their juices.
Step 3: Fill Containers – Ladle the strawberry jam into clean, dry containers, leaving about 1/2 inch of space at the top to allow for expansion during freezing. Seal the containers tightly with lids.
Step 4: Freeze or Refrigerate – If you plan to enjoy the jam within a few weeks, store it in the refrigerator. For longer storage, place the jam in the freezer. Properly sealed, strawberry freezer jam can last for up to a year in the freezer.
Serving Suggestions:
This vibrant and flavorful Strawberry Freezer Jam is incredibly versatile. Spread it on toast, pancakes, or waffles for a delightful breakfast treat. It also makes a fantastic topping for yogurt, ice cream, or cheesecake. Get creative and use it as a filling for thumbprint cookies or as a glaze for grilled meats.
Simple Does It!
Making homemade jam is a wonderful way to capture the essence of fresh fruits and enjoy their flavors long after their season has passed. With this simple Strawberry Freezer Jam recipe, you can savor the taste of summer all year round. So, grab some ripe strawberries and a few basic ingredients, and get ready to whip up a batch of deliciousness that your whole family will love!
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3 Ingredient Strawberry Freezer Jam
Ingredients
- 1 ⅓ cups fresh strawberries hulled and crushed
- 1 cup granulated sugar
- 1½ tbsp powdered fruit freezer pectin
Instructions
- Start by washing the strawberries thoroughly under cold water. Remove the stems and hulls, then finely chop or crush the berries using a potato masher or fork. A blender is also a great way to crush the strawberries quickly.
- In a large bowl, combine the crushed strawberries with the granulated sugar and fruit freezer pectin. Stir well until the sugar is mostly dissolved. Let the mixture sit for about 10 minutes.
- Ladle the strawberry jam into clean, dry containers, leaving about 1/2 inch of space at the top to allow for expansion during freezing. Seal the containers tightly with lids.
- If you plan to enjoy the jam within a few weeks, store it in the refrigerator. For longer storage, place the jam in the freezer. Properly sealed, strawberry freezer jam can last for up to a year in the freezer.
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